Ingredients:
- 1 14oz package Coleslaw Salad Mix
- 3/4 Cup mayonnaise
- 1/2 Cup Prairie Farms buttermilk
- 1 Tbsp Apple Cider Vinegar
- 1 1/2 tsp dry mustard
- 1 tsp Celery Seeds
- 1/2 tsp salt
- 1/2 tsp pepper
- pinch Cayenne pepper
Directions:
- Empty bag of coleslaw mix in a large bowl and set aside. In a medium bowl, mix together mayonnaise, buttermilk, vinegar, dry mustard, celery seeds, salt, black pepper, and cayenne pepper.
- Pour mixture over slaw mix and toss to coat. If desired, add more cayenne.
- Cover and refrigerate for at least 1 hour or up to 1 day before serving. Refrigerate any leftovers.
