Buttermilk Coleslaw

Cuisine: American
Course: Kid Friendly, Side Dishes
No ratings yet
Print
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 1 hour 15 minutes
Silverware Icon
Servings 12

Ingredients:

  • 1 14oz package Coleslaw Salad Mix
  • 3/4 Cup mayonnaise
  • 1/2 Cup Prairie Farms buttermilk
  • 1 Tbsp Apple Cider Vinegar
  • 1 1/2 tsp dry mustard
  • 1 tsp Celery Seeds
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • pinch Cayenne pepper

Directions:

  • Empty bag of coleslaw mix in a large bowl and set aside. In a medium bowl, mix together mayonnaise, buttermilk, vinegar, dry mustard, celery seeds, salt, black pepper, and cayenne pepper.
  • Pour mixture over slaw mix and toss to coat. If desired, add more cayenne.
  • Cover and refrigerate for at least 1 hour or up to 1 day before serving. Refrigerate any leftovers.

More Recipes To Try

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Scroll to Top