Bacon Pinwheels
Bacon and Prairie Farms Onion & Chive Cream Cheese Spread come together to make a yummy snack easy enough for the kids to make.
Servings 8
Ingredients:
- 1 (8 oz) tube Refrigerated Crescent Dough
- 1 (3.5 oz) container Prairie Farms Onion & Chive Cream Cheese Spread
- 4 Bacon Strips cooked & finely chopped
- ½ cup Sharp Cheddar Cheese shredded
Directions:
- Preheat oven to 375°F. Unroll crescent dough on a large sheet of parchment paper. Press perforations on dough to seal.
- Evenly spread the Onion & Chive Cream Cheese Spread onto the crescent dough. Sprinkle and top with chopped bacon and shredded cheddar cheese.
- Roll up the dough, starting with a long side to create a jelly-roll style log, pinching the seam to seal. Using a serrated knife or dental floss, cut the roll crosswise into 1-inch slices. arrange roll slices on parchment paper, about 2 inches apart, roll side down. Transfer parchment paper to a baking sheet.
- Bake for 12-15 minutes, until golden brown and puffed up. Let cool for about 5 minutes then enjoy!
Notes
Keep leftovers in an airtight container and refrigerate for up to 4 days.
