S'mores Bars

Everyone's favorite campfire treat turned into fluffy marshmallow and rich chocolate graham cracker cookie bars. Made with Prairie Farms butter.
Cuisine: American
Course: Dessert, Kid Friendly, Snacks
5 from 3 votes
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Prep Time 15 minutes
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Total Time 45 minutes
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Servings 15
S'mores Bars


  • 2 cups All purpose Flour
  • 2 cups Graham Crackers, Crushed about 16 pieces
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 cup Prairie Farms Butter softened
  • 1 1/2 cups Brown Sugar
  • 1 tsp Vanilla Extract
  • 2 large Eggs
  • 9 oz Marshmallow Fluff
  • 1 1/2 cups Semi-Sweet Chocolate Chips


  • Prepare a 9"x13” baking dish by coating with butter and lining with parchment paper. Preheat oven to 350ºF.
  • In a medium bowl, combine flour, graham cracker crumbs, baking soda, and salt.
  • In a stand mixer or large bowl, beat butter and brown sugar together until light and fluffy.
  • Add eggs and vanilla, beating until well combined. Add flour mixture and beat on low speed until blended.
  • With a spatula, press half of dough into the bottom of baking pan. Dollop marshmallow fluff on top and gently spread into an even layer. Tip: Spray spatula with cooking spray to prevent sticking.
  • Sprinkle on chocolate chips, then small pieces of remaining dough on top. Gently press down to create an even layer.
  • Bake for 28-30 minutes, or until golden brown. Allow to cool completely before cutting and serving. Enjoy!

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