Chocolate Mug Cake

Name: Chocolate Mug Cake
Prep time: 5 min
Cook time: 2 min
Ingredients: 3 tbsp All-Purpose Flour; 2 tbsp Granulated Sugar; 1 tbsp Unsweetened Cocoa Powder; ¼ tsp Baking Powder; Pinch of Salt; ¼ tsp Espresso Powder (optional); 3 tbsp Prairie Farms Milk; 2 tbsp Vegetable Oil; 1 tsp Pure Vanilla Extract; 2 tsp Semi-Sweet Chocolate Chips

A rich, chocolatey cake that comes together in minutes. Top it with your favorite Prairie Farms ice cream for a perfect treat.

Cuisine: American

Course: Dessert, Desserts, Kid Friendly, quick n easy, Snack, Snacks

5 from 1 vote

Prep Time 5

Servings

Ingredients:

3 tbsp All-Purpose Flour
2 tbsp Granulated Sugar
1 tbsp Unsweetened Cocoa Powder
¼ tsp Baking Powder
Pinch of Salt
¼ tsp Espresso Powder optional
3 tbsp Prairie Farms Milk
2 tbsp Vegetable Oil
1 tsp Pure Vanilla Extract
2 tsp Semi-Sweet Chocolate Chips

Directions:

In a microwave-safe mug, add flour, cocoa powder, sugar, baking powder, salt, and espresso powder. Stir to combine.
Add milk, oil, and vanilla extract. Stir until smooth, taking care to thoroughly mix the bottom. Stir in chocolate chips.
Microwave for 60-90 seconds, until cake has puffed up and is mostly dry on top. Let cool for 2-3 minutes before enjoying.