Chocolate Mug Cake

A rich, chocolatey cake that comes together in minutes. Top it with your favorite Prairie Farms ice cream for a perfect treat.
Cuisine: American
Course: Dessert, Desserts, Kid Friendly, quick n easy, Snack, Snacks
5 from 1 vote
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Silverware Icon
Servings 1


  • 3 tbsp All-Purpose Flour
  • 2 tbsp Granulated Sugar
  • 1 tbsp Unsweetened Cocoa Powder
  • ¼ tsp Baking Powder
  • Pinch of Salt
  • ¼ tsp Espresso Powder optional
  • 3 tbsp Prairie Farms Milk
  • 2 tbsp Vegetable Oil
  • 1 tsp Pure Vanilla Extract
  • 2 tsp Semi-Sweet Chocolate Chips


  • In a microwave-safe mug, add flour, cocoa powder, sugar, baking powder, salt, and espresso powder. Stir to combine.
  • Add milk, oil, and vanilla extract. Stir until smooth, taking care to thoroughly mix the bottom. Stir in chocolate chips.
  • Microwave for 60-90 seconds, until cake has puffed up and is mostly dry on top. Let cool for 2-3 minutes before enjoying.

More Recipes To Try

Chef Nathaniel Reid’s Strawberry Milkshake

Chef Reid's unique take on this classic recipe using Prairie Farms Milk, Cream, and fresh strawberries is one you'll be whipping up all summer long.


A no-bake staple made perfectly with fresh heavy whipping cream and great coffee.

Chocolate Mousse Bars

This no-bake dessert will solve all your chocolate cravings with a decadent mousse that pairs perfectly with our whipped cream.

Cow Cupcakes

Marbled cake makes the perfect base for these cow-themed cupcakes with a rich buttercream frosting and melted chocolate spots.

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Scroll to Top