Veggie Cottage Cheese Cornbread

Cuisine: American
Course: Side Dishes
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 50 minutes
Silverware Icon
12 People

Ingredients:

  • 1/3 Cup Prairie Farms unsalted butter melted
  • 2 eggs
  • 8 oz Cornbread mix (dry)
  • 1 Carton (5 oz) Prairie Farms Small Curd Cottage Cheese
  • 1/2 Cup Fresh Broccoli, chopped
  • 1/2 Cup Sweet Onion, chopped

Directions:

  • Preheat oven to 350 degrees. Grease one 8x8 inch square baking pan or muffin tin with butter.
  • Combine eggs, cornbread mix, cottage cheese, broccoli, onion, and melted butter and mix well. Pour batter into greased pan or muffin tin.
  • Bake at 350 degrees for 40 minutes or until golden brown.

More Recipes To Try

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Homemade Bread

It's easy to create perfectly fluffy homemade bread with a golden brown crust using Prairie Farms Butter and Milk.

Jalapeno Fiesta Taco Salad

Jalapeno Fiesta Taco Salad

Prairie Farms Jalapeno Fiesta Dip adds a zesty and slightly spicy kick to this taco salad recipe. Topped with cool Prairie Farms sour cream.

Scroll to Top