Veggie Cottage Cheese Cornbread


Veggie Cottage Cheese Cornbread

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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Cuisine: American
Course: Side Dishes
Servings: 12 People


  • 1/3 Cup Prairie Farms unsalted butter melted
  • 2 eggs
  • 8 oz Cornbread mix (dry)
  • 1 Carton (5 oz) Prairie Farms Small Curd Cottage Cheese
  • 1/2 Cup Fresh Broccoli, chopped
  • 1/2 Cup Sweet Onion, chopped


  • Preheat oven to 350 degrees. Grease one 8x8 inch square baking pan or muffin tin with butter.
  • Combine eggs, cornbread mix, cottage cheese, broccoli, onion, and melted butter and mix well. Pour batter into greased pan or muffin tin.
  • Bake at 350 degrees for 40 minutes or until golden brown.
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