Cheeseburger Sliders

Extra cheesy sliders perfect for parties, tailgating, game day, or any day. Made with a secret ingredient- cream cheese! Real dairy makes everything better.
Cuisine: American
Course: Appetizers, Kid Friendly, Lunches, Main Dishes, Party Perfect, quick n easy, Side Dishes
5 from 1 vote
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Prep Time 10 minutes
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Total Time 40 minutes
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Servings 4


  • 1 Tbsp Prairie Farms Butter softened
  • 2 Tbsp Extra Virgin Olive Oil
  • 1/2 medium Onion diced
  • 3 cloves Garlic minced
  • 1 lb Ground Beef
  • 2 oz Prairie Farms Cream Cheese
  • 1 tsp Yellow Mustard
  • 1 Tbsp Worcestershire Sauce
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper, ground
  • 12 Hawaiian Rolls
  • 12 slices Dill Pickle
  • 3 Tbsp Prairie Farms Butter melted
  • 1/4 tsp Garlic Powder
  • 1 Tbsp Sesame Seeds
  • 8 slices Sharp Cheddar Cheese


  • Preheat oven to 350ºF. Prepare a 9”x13” baking dish, coating with 1 Tbsp of softened butter. Set aside.
  • Heat a large skillet on medium heat. Add olive oil. Allow to heat just until shimmering. Add onion, cooking until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
  • Add ground beef and cook until no longer pink, breaking up clumps with a wooden spoon. Remove from stove and drain fat, then return to heat.
  • Stir in cream cheese, mustard, Worcestershire sauce, salt, and pepper. Remove from heat and set aside.
  • Cut the rolls in half, horizontally. Place bottoms into prepared dish. Slice cheese in quarters, to match roll size.
    Spoon on each beef mixture, a slice of cheese, pickle, then top of bun. Brush each with melted butter, a sprinkle of garlic powder and sesame seeds.
  • Bake for 10-13 minutes until cheese is melty and buns are golden. Enjoy!

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