Spinach Stuffed Mushrooms

Cuisine: Italian
Course: Appetizers, Side Dishes
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Prep Time 25 minutes
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Total Time 40 minutes
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16 mushrooms

Ingredients:

  • 16 fresh mushrooms large
  • 1 tsp olive oil
  • 2 Cups fresh baby spinach coarsely chopped
  • 2 cloves garlic minced
  • 1/2 Cup Prairie Farms sour cream
  • 1 Container (3.5 oz) Prairie Farms Small Batch Garden Veggie Cream Cheese Spread
  • 1/3 Cup part-skim mozzarella cheese
  • 3 Tbsp grated Parmesan cheese
  • 1/4 tsp cayenne pepper
  • 1/4 tsp pepper

Directions:

  • Preheat oven to 400°. Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small skillet, heat olive oil over medium heat. Add spinach; saute until wilted. Add garlic; cook 1 minute longer.
  • Combine spinach mixture with remaining ingredients. Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, until mushrooms are tender, 12-15 minutes. Serve warm.

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