Name: Spinach Stuffed Mushrooms
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 16 fresh mushrooms (large); 1 tsp olive oil; 2 Cups fresh baby spinach (coarsely chopped); 2 cloves garlic (minced); 1/2 Cup Prairie Farms sour cream; 1 Container (3.5 oz) Prairie Farms Small Batch Garden Veggie Cream Cheese Spread; 1/3 Cup part-skim mozzarella cheese; 3 tbsp grated Parmesan cheese; 1/4 tsp cayenne pepper; 1/4 tsp pepper

Spinach Stuffed Mushrooms

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Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Cuisine: Italian

Course: Appetizers, Side Dishes

Servings: mushrooms

Ingredients

16 fresh mushrooms large
1 tsp olive oil
2 Cups fresh baby spinach coarsely chopped
2 cloves garlic minced
1/2 Cup Prairie Farms sour cream
1 Container (3.5 oz) Prairie Farms Small Batch Garden Veggie Cream Cheese Spread
1/3 Cup part-skim mozzarella cheese
3 tbsp grated Parmesan cheese
1/4 tsp cayenne pepper
1/4 tsp pepper

Instructions

Preheat oven to 400°. Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small skillet, heat olive oil over medium heat. Add spinach; saute until wilted. Add garlic; cook 1 minute longer.
Combine spinach mixture with remaining ingredients. Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, until mushrooms are tender, 12-15 minutes. Serve warm.

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