Spinach Artichoke Dip

This classic dip made with our cream cheese & sour cream, is a staple for any gathering.
Cuisine: American
Course: Appetizer, Appetizers, Party Perfect, Seasonal, Snacks
3.50 from 2 votes
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Prep Time 15 minutes
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Total Time 45 minutes
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Servings 8


Spinach Artichoke Dip

  • 8 oz Prairie Farms Cream Cheese softened
  • ¼ cup Prairie Farms Sour Cream
  • ¼ cup Mayonnaise
  • cup Shredded Parmesan Cheese
  • ½ cup Shredded Mozzarella Cheese
  • 2 cloves Minced Garlic
  • 1 tsp Kosher Salt
  • ½ tsp Freshly Ground Black Pepper
  • 1 can (14 oz) Quartered Artichoke Hearts liquid drained, chopped
  • 8 oz Frozen Spinach thawed, excess liquid drained


Spinach Artichoke Dip

  • Preheat the oven to 350°F. Coat a 1-quart baking dish with butter. Set aside.
  • In a large bowl, beat together the cream cheese, sour cream, mayonnaise, parmesan, mozzarella, garlic, salt, and pepper until smooth.
  • Stir in drained artichoke hearts and spinach. Add mixture to a prepared baking dish and spread evenly. Bake for 20 minutes, or until heated through and melted.
  • Serve warm with your choice of chips or crispy bread. Enjoy!

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