Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz Prairie Farms Cream Cheese (softened); ¼ cup Prairie Farms Sour Cream; ¼ cup Mayonnaise; ⅔ cup Shredded Parmesan Cheese; ½ cup Shredded Mozzarella Cheese; 2 cloves Minced Garlic; 1 tsp Kosher Salt; ½ tsp Freshly Ground Black Pepper; 1 can (14 oz) Quartered Artichoke Hearts (liquid drained, chopped); 8 oz Frozen Spinach (thawed, excess liquid drained)

This classic dip made with our cream cheese & sour cream, is a staple for any gathering.

Cuisine: American

Course: Appetizer, Appetizers, Party Perfect, Seasonal, Snacks

3.50 from 2 votes

Prep Time 15

Total Time 45

Servings

Ingredients:

Spinach Artichoke Dip

8 oz Prairie Farms Cream Cheese softened
¼ cup Prairie Farms Sour Cream
¼ cup Mayonnaise
⅔ cup Shredded Parmesan Cheese
½ cup Shredded Mozzarella Cheese
2 cloves Minced Garlic
1 tsp Kosher Salt
½ tsp Freshly Ground Black Pepper
1 can (14 oz) Quartered Artichoke Hearts liquid drained, chopped
8 oz Frozen Spinach thawed, excess liquid drained

Directions:

Spinach Artichoke Dip

Preheat the oven to 350°F. Coat a 1-quart baking dish with butter. Set aside.
In a large bowl, beat together the cream cheese, sour cream, mayonnaise, parmesan, mozzarella, garlic, salt, and pepper until smooth.
Stir in drained artichoke hearts and spinach. Add mixture to a prepared baking dish and spread evenly. Bake for 20 minutes, or until heated through and melted.
Serve warm with your choice of chips or crispy bread. Enjoy!