Zesty Fiesta Cottage Cheese Triangles

Crispy phyllo pockets stuffed with spinach, feta and surprise, cottage cheese!
Cuisine: Greek, Mediterranean
Course: Appetizers
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Prep Time 30 minutes
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Total Time 1 hour
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Servings 6



  • 3 Tbsp Prairie Farms Salted Butter
  • 1 medium Onion Finely chopped
  • 4 oz Feta cheese, crumbled
  • 1 5oz Prairie Farms Zesty Fiesta Cottage Cheese Snack Cup
  • 1 Large Egg beaten
  • 10 oz Fresh Spinach chopped


  • 16 oz Phyllo dough
  • 1 Cup Prairie Farms unsalted butter, melted


  • Preheat oven to 400F degrees.
    Unroll phyllo dough sheets one sheet at a time, onto a flat surface. Using a sharp knife, cut into 4 x 4 inch squares, then brush with melted butter.
    In a saucepan over medium heat, melt butter then add onion and cook until tender, approx. 5 minutes. Stir in feta, cottage cheese, egg and spinach. Cook for another 5 minutes then remove from heat.
  • Place 1 1/2 tablespoons of filling in the center of each pastry square, then fold dough into a triangle. Repeat.
  • Place stuffed triangles on baking sheet lined with parchment paper. Brush triangle tops with butter.
    Bake 12 to 15 minutes, or until golden brown. Remove from oven, let cool for 5 min and serve warm. Enjoy!

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