Cucumber Salad

Cuisine: French

Course: Appetizers, light, Salads, Side Dishes

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Prep Time 15

Total Time 2 15

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Ingredients:

1 Large English Cucumber washed, thinly sliced
1/2 Cup Prairie Farms sour cream
2 tsp sugar
2 Tbsp fresh chives
1/2 Large red onion washed, thinly sliced
3 Tbsp white vinegar
1 Pinch salt
1/2 tsp black pepper

Directions:

In a medium bowl, whisk together sour cream, vinegar, sugar and pepper. Add a pinch of salt to taste.
Add sliced cucumbers and red onions, stir well to blend. Cover with plastic wrap and refrigerate for about 2 hours to set.
Serve cold and garnish with fresh chives. Enjoy! Refrigerate any leftovers.

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