Roasted Red Pepper Eggplant Lasagna

Cuisine: Italian
Course: Main Dishes
No ratings yet
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 45 minutes
Silverware Icon
8 servings


  • 1 Tbsp olive oil
  • 1 large eggplant sliced
  • 1 Cup Red Peppers Diced
  • 16 oz Prairie Farms Veggie Ranch Dip
  • 4 cups mozzarella cheese grated
  • 24 oz marinara sauce
  • Fresh parsley garnish


  • Preheat oven to 350 degrees.
  • Grease a 6" square baking dish with olive oil. Cover bottom with sliced eggplant. Then spread 1/4 of the Prairie Farms Veggie Ranch Dip, mozzarella cheese, and marinara sauce. Repeat layers of eggplant, red peppers, Veggie Ranch Dip, mozzarella cheese, and marina sauce three times. Sprinkle remaining mozzarella cheese on top.
  • Cover dish with aluminum foil and bake for 25-35 minutes until cheese is bubbly.
  • Remove from oven and let cool. Slice and serve with fresh parsley.

More Recipes To Try

Chocolate Lava Cake

Rich chocolate cake with a perfectly gooey center makes an especially decadent dessert when paired with Prairie Farms Vanilla Ice Cream.

Buffalo Chicken Drumsticks

Chicken drumsticks get an upgrade by being coated with a buffalo sauce using Prairie Farms Butter.

Southwest Black Bean Quesadillas with Cilantro Lime Sour Cream

The watch party appetizer that comes together in minutes. Packed with flavor and accompanied with a cilantro lime sour cream dip.

Football Brownies

Rich brownies made with our premium chocolate milk and butter will be a winner every time game day comes around.

Sheet Pan Cookie Cake

This giant cookie cake made with brown butter is perfect for any celebration. Decorate with a fresh buttercream frosting for a festive flair.

Green Goddess Chicken

This buttermilk marinade is full of fresh flavor that produces perfectly juicy chicken and is a great sauce to accompany your favorite sides.

Scroll to Top