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Roasted Red Pepper Eggplant Lasagna

Name: Roasted Red Pepper Eggplant Lasagna
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 Tbsp olive oil; 1 large eggplant (sliced); 1 Cup Red Peppers (Diced ); 16 oz Prairie Farms Veggie Ranch Dip; 4 cups mozzarella cheese (grated); 24 oz marinara sauce; Fresh parsley (garnish)

Cuisine: Italian

Course: Main Dishes

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Prep Time 10

Total Time 45

servings

Ingredients:

1 Tbsp olive oil
1 large eggplant sliced
1 Cup Red Peppers Diced
16 oz Prairie Farms Veggie Ranch Dip
4 cups mozzarella cheese grated
24 oz marinara sauce
Fresh parsley garnish

Directions:

Preheat oven to 350 degrees.
Grease a 6" square baking dish with olive oil. Cover bottom with sliced eggplant. Then spread 1/4 of the Prairie Farms Veggie Ranch Dip, mozzarella cheese, and marinara sauce. Repeat layers of eggplant, red peppers, Veggie Ranch Dip, mozzarella cheese, and marina sauce three times. Sprinkle remaining mozzarella cheese on top.
Cover dish with aluminum foil and bake for 25-35 minutes until cheese is bubbly.
Remove from oven and let cool. Slice and serve with fresh parsley.

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