Roasted Red Pepper Eggplant Lasagna

Cuisine: Italian
Course: Main Dishes
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 45 minutes
Silverware Icon
8 servings

Ingredients:

  • 1 Tbsp olive oil
  • 1 large eggplant sliced
  • 1 Cup Red Peppers Diced
  • 16 oz Prairie Farms Veggie Ranch Dip
  • 4 cups mozzarella cheese grated
  • 24 oz marinara sauce
  • Fresh parsley garnish

Directions:

  • Preheat oven to 350 degrees.
  • Grease a 6" square baking dish with olive oil. Cover bottom with sliced eggplant. Then spread 1/4 of the Prairie Farms Veggie Ranch Dip, mozzarella cheese, and marinara sauce. Repeat layers of eggplant, red peppers, Veggie Ranch Dip, mozzarella cheese, and marina sauce three times. Sprinkle remaining mozzarella cheese on top.
  • Cover dish with aluminum foil and bake for 25-35 minutes until cheese is bubbly.
  • Remove from oven and let cool. Slice and serve with fresh parsley.

More Recipes To Try

Coconut Cream Pie

It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.

Pistachio Cupcakes with Cream Cheese Frosting

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Lemonade Scones with Lemon Curd and Cream

Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!

Frosted Lemonade

Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.

Lemonade Iced Tea

Combine Prairie Farms Lemonade and Iced Tea for a refreshing, easy drink.

Chef Nathaniel Reid’s Blueberry Sour Cream Pie

Chef Nathaniel Reid created a pie that is perfect for any seasonal fruit you may have on hand, using fresh fruit and Prairie Farms Sour Cream.

Scroll to Top