Buffalo Chicken Drumsticks

Chicken drumsticks get an upgrade by being coated with a buffalo sauce using Prairie Farms Butter.
Cuisine: American
Course: Appetizers, dinner, Lunches, Main Course, Main Dishes, Party Perfect, Protein Rich
4.25 from 4 votes
Whisk Icon
Stopwatch Icon
Silverware Icon
Servings 8


  • 8 Chicken Drumsticks patted dry
  • 3 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Ground Chili Powder
  • 1 tsp Ground Paprika
  • 1 tsp Kosher Salt
  • ½ tsp Freshly Ground Black Pepper


  • ¼ cup Prairie Farms Butter melted
  • ¼ cup Hot Sauce
  • 1 tbsp Barbecue Sauce


  • Preheat oven to 375℉. In a large bowl or resealable bag, add chicken, oil, and spices. Toss to coat the chicken completely.
  • Place the drumsticks onto a wire rack placed over a baking sheet. Bake until tender with crispy skin, about 45 minutes.
  • Make the sauce. In a large, heatproof bowl, stir together the butter, hot sauce, and barbecue sauce.
  • Remove the drumsticks from the oven after the first bake and toss into the spicy sauce to coat. Place the drumsticks back onto the sheet and continue baking for 10 more minutes.

More Recipes To Try

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Scroll to Top