Hamburger Macaroni

This cheesy, one-pot dinner is made velvety smooth using Prairie Farms heavy cream.
Cuisine: American
Course: 1 pot meals, dinner, Main Course, Main Dishes, quick n easy
5 from 2 votes
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Prep Time 10 minutes
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Servings 6


  • 1 Yellow Onion chopped
  • 1 lb. Lean Ground Beef
  • 3 cloves Fresh Garlic minced
  • 2 ½ cups Water
  • 2 tbsp Worcestershire Sauce
  • 15 oz Tomato Sauce
  • ¾ cup Prairie Farms Heavy Whipping Cream
  • 1 tbsp Hot Sauce
  • 1 tsp Kosher Salt
  • ½ tsp Ground Black Pepper
  • 1 tbsp Paprika
  • ¼ tsp Cayenne Pepper
  • 16 oz Elbow Macaroni
  • 1 cup Mild Cheddar Cheese shredded
  • Parsley to garnish


  • Heat a large pot over medium heat. Add the onions and ground beef. Cook and stir until beef is cooked through and onions have softened, about 12 minutes. Add the garlic and cook until fragrant, about 1 minute.
  • Add the water, Worcestershire sauce, tomato sauce, heavy cream, hot sauce, salt, pepper, paprika, and cayenne. Stir and bring to a simmer. Add the macaroni and cook until al dente, about 8 minutes.
  • Reduce the heat to low and stir in the cheese. Garnish with parsley and enjoy!

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