Creamy Farfalle with Asparagus & Mushrooms

Creamy Farfalle with Asparagus & Mushrooms makes the perfect warm and hearty evening meal that's ready in 30 minutes.
Cuisine: American, Italian
Course: Main Dishes
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Prep Time 15 minutes
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Total Time 30 minutes
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Servings 8
Creamy Farfalle with Asparagus & Mushrooms


  • Salt
  • 1 lb Farfalle Pasta
  • 3 Tbsp Prairie Farms Butter
  • 1 lb Cremini Mushrooms, sliced
  • 1 lb Asparagus, fresh cut into 1" pieces
  • 2 7oz Prairie Farms Cream Cheese Spreads
  • pinch Nutmeg, grated
  • 1 Cup Walnuts, chopped
  • 1/4 Cup Parmesan, fresh grated


  • Bring a large pot of salted water to a boil. Add farfalle and cook until al dente, according, about 10 minutes, stirring occasionally. Reserve 1 cup of pasta water before draining the rest of the water.
  • Heat a large skillet over medium heat. Melt the butter. Add mushrooms and sauté until soft and most liquid has evaporated, about 5 minutes. Season with salt.
  • Add asparagus and sauté until crisp and tender, about 5 minutes. Add farfalle. Stir in cream cheese spread and nutmeg. Melt and stir until cheese coats the pasta. 
  • Stir in 1/2 cup reserved pasta water. Add 1/4 cup of toasted walnuts and season to taste with salt and pepper.
  • Add pasta into a large serving bowl. Top with remaining walnuts and parmesan cheese. Serve and enjoy!

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