Garlic Prime Ribeye Steak

Cuisine: American, Italian
Course: Keto, Main Dishes, Protein Rich
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Prep Time 10 minutes
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Total Time 1 hour
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2 people


  • 1 Prime Ribeye steak, 2 inch thick
  • sea salt and pepper, to taste
  • 3 Tbsp Avocado Oil
  • 3 Tbsp Prairie Farms unsalted butter
  • 4 cloves Fresh garlic, peeled and smashed
  • 3 Sprigs fresh rosemary
  • 3 Sprigs Fresh Thyme


  • Preheat oven to 200°F.
  • Season all sides of the steak with salt and pepper.
  • Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F for medium-rare. Adjust bake time based on steak being more rare or more well-done.
  • Heat avocado oil in a pan over high heat until smoke appears. Sear steak for 30-40 seconds on the first side, then flip.
  • Add butter, garlic, rosemary, and thyme and stir in pan.
  • Transfer garlic and herbs on top of steak and baste steak with butter using a large spoon. Baste for about 30 seconds, then flip and baste other side for about 30 seconds.
  • Turn steak on its side and cook to render off any excess fat.
  • Let steak rest on a cutting board or wire rack for about 10 minutes before cutting.
  • Slice steak into strips. Garnish with butter, peppercorn and thyme (optional) and serve immediately.

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