Homemade Waffles

Homemade Waffles
Homemade Waffles
Votes: 4
Rating: 5
You:
Rate this recipe!
Print Recipe
Homemade Waffles
Votes: 4
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
8Servings 15minutes 30minutes
Servings Prep Time
8Servings 15minutes
Cook Time
30minutes
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat waffle iron, spray with nonstick cooking spray.
  2. In a large bowl, whisk together flour, baking powder, sugar, salt and cinnamon. Set aside.
  3. In a medium bowl, beat the egg whites until stiff peaks form. Set aside.
  4. In a separate medium bowl, whisk together egg yolks, melted butter, milk, and vanilla. Add the dry ingredients to the wet ingredients, mix well. Fold in the egg whites.
  5. Pour batter into waffle iron, and cook according to manufacturer’s directions, approximately 2-3 minutes for each batch. Carefully remove waffles and top with more butter, syrup and whipping cream or your other favorite toppings. Serve immediately.
  6. *note* Amount of batter needed per waffle will depend on size of waffle iron. For a large iron, use about ¾ cup batter per waffle.
There is no Nutrition Label for this recipe yet.
Recipe Notes