Apple Turnovers

Granny smith apple turnovers made with real butter and flaky puff pastry, topped with a sweet cream glaze.
Cuisine: American
Course: Breakfast, Desserts
4.67 from 3 votes
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Silverware Icon
Servings 8
Apple Turnovers


  • 1 lb Puff Pastry thawed
  • 3 medium Granny Smith Apples peeled, cored and diced
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Prairie Farms Unsalted Butter
  • 1/4 cup Brown Sugar
  • 1/2 tsp Ground Cinnamon
  • 1 Pinch Salt
  • 1 Egg
  • 1 Tbsp Prairie Farms Milk


  • 1/2 cup Powdered Sugar
  • 1-2 Tbsp Prairie Farms Heavy Whipping Cream


  • Preheat oven to 400°F. Prepare baking sheet by lining with parchment paper. Thaw puff pastry according to package directions.
  • Melt butter in a medium sized pot over medium heat. Add diced apples and lemon juice. Cook until softened (5 minutes), stirring occasionally. 
  • Reduce heat to low. Stir in brown sugar, cinnamon and salt. Simmer until caramelized, about 3 minutes. Remove from heat, and cool. 
  • Place thawed puff pastry on a lightly floured surface. Roll into a square. Cut into 4 equal squares.
  • In center of each square, place about 2 tablespoons of apple filling, leaving at least a 1/2” border. 
  • Make an egg wash by beating together egg and milk in a small bowl. Brush along the border of each square.
  • Bring the edges together, folding the square into a triangle, and crimp with a fork to seal. Using a paring knife, make 2-3 small slits into the top of each pastry. Place onto prepared baking sheet. Repeat steps 4-7 with second puff pastry sheet for a total of 8 apple turnovers.
  • Brush the tops of each turnover with egg wash. Bake 20-25 minutes until pastry has puffed up and is golden brown. 
  • Make glaze: In a small bowl, stir together powdered sugar and heavy cream until desired consistency is reached. Laze should be slightly runny. Once turnovers are done, drizzle glaze over them while they’re still warm. Enjoy!


To store, place in airtight container. Keep at room temperature for up to 2 days or in refrigerator up to 5 days.
As an extra step to prevent leaking, refrigerate turnovers for 15 minutes before baking.

More Recipes To Try

Chocolate Lava Cake

Rich chocolate cake with a perfectly gooey center makes an especially decadent dessert when paired with Prairie Farms Vanilla Ice Cream.

Buffalo Chicken Drumsticks

Chicken drumsticks get an upgrade by being coated with a buffalo sauce using Prairie Farms Butter.

Southwest Black Bean Quesadillas with Cilantro Lime Sour Cream

The watch party appetizer that comes together in minutes. Packed with flavor and accompanied with a cilantro lime sour cream dip.

Football Brownies

Rich brownies made with our premium chocolate milk and butter will be a winner every time game day comes around.

Sheet Pan Cookie Cake

This giant cookie cake made with brown butter is perfect for any celebration. Decorate with a fresh buttercream frosting for a festive flair.

Green Goddess Chicken

This buttermilk marinade is full of fresh flavor that produces perfectly juicy chicken and is a great sauce to accompany your favorite sides.

Scroll to Top