Servings: 12 servings
Ingredients
- 16 lasagna noodles cooked and drained
- 16 oz Prairie Farms cottage cheese small curd
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1 package frozen spinach thawed
- 1 egg
- 1 tsp salt
- 1 tbsp Italian seasoning
- 1 cup mozzarella cheese shredded
- 4 tbsp Prairie Farms Salted Butter Melted
- 2 tbsp flour
- 2 cup Prairie Farms whole milk
Instructions
- Preheat oven to 375 degrees. Grease a 9×13 baking dish with 1 tbsp butter.
- Mix together cottage cheese mozzarella and parmesan cheese until smooth. Combine egg, spinach, Italian Seasonings and salt.
- Line dish with lasagna noodles. Alternate spinach cheese mixture with noodles.
- In a sauce pan over medium heat melt butter. Stir in flour to create a roux. Slowly pour in milk while whisking so milk is absorbed in the mixture. Let cook for 5 minutes or until the sauce starts to thicken. Remove from heat and stir in mozzarella cheese.
- Top lasagna with mozzarella cheese sauce and sprinkle with additional parmesan cheese. Bake for 60 minutes until cheese is melted and golden.
- Let cool on heat safe surface and enjoy!
Notes
If you would like a heartier option with meat add cooked, ground italian sausage to layers.
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