Shrimp Enchiladas

Shrimp Enchiladas
Shrimp Enchiladas
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Shrimp Enchiladas
Votes: 0
Rating: 0
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Servings Prep Time Cook Time
20Servings 20minutes 30minutes
Servings Prep Time
20Servings 20minutes
Cook Time
30minutes
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat the oven to 365 F.
  2. Melt butter in a pan on medium-high heat. Once the butter has melted, add the onion, jalapeno, bell pepper, oregano. Cook everything for 5 minutes.
  3. Lower the heat and add the cream and cream cheese spread. Mix everything well and let cook for 3 minutes.
  4. Add the sour cream, mix well, and turn off the stove.
  5. Mix the shrimp, tomato, 1/2 cup string cheese, and half the previously prepared sauce in a bowl.
  6. Fill up the tortillas with the shrimp mixture, roll them up and place them on a baking pan which has been sprayed with oil or cooking spray.
  7. Add the 2 tablespoons water to the remaining portion of sauce and pour this mixture over the tortilla rolls.
  8. Cover everything with the remaining cup of string cheese and then place the tray in the oven for 25–30 minutes.
  9. Once the enchiladas are ready, add a bit of chopped bell pepper and coriander on top and serve.
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Recipe Notes