Grease a 6" square baking dish with olive oil. Cover bottom with sliced eggplant. Then spread 1/4 of the Prairie Farms Veggie Ranch Dip, mozzarella cheese, and marinara sauce. Repeat layers of eggplant, red peppers, Veggie Ranch Dip, mozzarella cheese, and marina sauce three times. Sprinkle remaining mozzarella cheese on top.
Cover dish with aluminum foil and bake for 25-35 minutes until cheese is bubbly.
Remove from oven and let cool. Slice and serve with fresh parsley.