Roasted Red Pepper Eggplant Lasagna

Roasted Red Pepper Eggplant Lasagna
Roasted Red Pepper Eggplant Lasagna
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Try this vegetarian Roasted Red Pepper Eggplant Lasagna. Featuring Prairie Farms Veggie Ranch Dip.
Roasted Red Pepper Eggplant Lasagna
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Try this vegetarian Roasted Red Pepper Eggplant Lasagna. Featuring Prairie Farms Veggie Ranch Dip.
Servings Prep Time Cook Time
8servings 10minutes 35minutes
Servings Prep Time
8servings 10minutes
Cook Time
35minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease a 6" square baking dish with olive oil. Cover bottom with sliced eggplant. Then spread 1/4 of the Prairie Farms Veggie Ranch Dip, mozzarella cheese, and marinara sauce. Repeat layers of eggplant, red peppers, Veggie Ranch Dip, mozzarella cheese, and marina sauce three times. Sprinkle remaining mozzarella cheese on top.
  3. Cover dish with aluminum foil and bake for 25-35 minutes until cheese is bubbly.
  4. Remove from oven and let cool. Slice and serve with fresh parsley.
There is no Nutrition Label for this recipe yet.
Recipe Notes