Sweet Potato Soufflé
This sweet potato soufflé is rich, fluffy, and perfectly sweet with a buttery pecan topping. It's a classic holiday side that doubles as a comforting dessert.
Servings 8
Ingredients:
- 5 cups mashed sweet potatoes
- 1-1/2 cups sugar
- 2/3 cup Prairie Farms Whole Vitamin D Milk
- 3 eggs
- 2 sticks Prairie Farms Butter
- 1/2 tsp salt
- 1-1/2 tsp vanilla
- 1/2 cup flour
- 1-1/3 cups brown sugar
- 1 cup pecans finely chopped
Directions:
- Prepare topping first, while boiling sweet potatoes to be mashed.
- In bowl, melt one stick of butter, not too hot.
- Add brown sugar and flour, mix, then add pecans. Set aside.
- When potatoes are ready, drain.
- Add one stick of butter, let it melt.
- On low speed, mix potatoes, butter, milk, sugar, salt and vanilla until blended together.
- Continue on medium/high speed, eggs, add one at time until slight bit fluffy/smooth
- Spread potato mixture into 9" X 13" pan.
- Sprinkle topping mixture over potatoes.
- Place in oven preheated to 350 °F, for 40 minutes.
