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–+ servings

Sweet Potato Soufflé

This sweet potato soufflé is rich, fluffy, and perfectly sweet with a buttery pecan topping. It's a classic holiday side that doubles as a comforting dessert.
Cuisine: American, Seasonal
Course: Party Perfect, Seasonal, Side Dishes
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Prep Time 9 minutes
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Total Time 49 minutes
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8
Servings 8
Baked sweet potato casserole topped with pecans and crumb streusel in a metal baking dish

Ingredients:

  • 5 cups mashed sweet potatoes
  • 1-1/2 cups sugar
  • 2/3 cup Prairie Farms Whole Vitamin D Milk
  • 3 eggs
  • 2 sticks Prairie Farms Butter
  • 1/2 tsp salt
  • 1-1/2 tsp vanilla
  • 1/2 cup flour
  • 1-1/3 cups brown sugar
  • 1 cup pecans finely chopped

Directions:

  • Prepare topping first, while boiling sweet potatoes to be mashed.
  • In bowl, melt one stick of butter, not too hot.
  • Add brown sugar and flour, mix, then add pecans. Set aside.
  • When potatoes are ready, drain.
  • Add one stick of butter, let it melt.
  • On low speed, mix potatoes, butter, milk, sugar, salt and vanilla until blended together.
  • Continue on medium/high speed, eggs, add one at time until slight bit fluffy/smooth
  • Spread potato mixture into 9" X 13" pan.
  • Sprinkle topping mixture over potatoes.
  • Place in oven preheated to 350 °F, for 40 minutes.
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