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Pit Stop Skillet Dip

Creamy buffalo chicken skillet dip baked with melted cheese and topped with chives. A warm, cheesy appetizer perfect for game day or parties.
Cuisine: American
Course: Party Perfect, Side Dishes
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Prep Time 10 minutes
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Total Time 30 minutes
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Servings 8
A cheesy baked buffalo chicken skillet dip topped with sliced green onions, as a celery stick lifts a gooey, melted portion, with chips, celery sticks and milk bottles in the background.

Ingredients:

  • 8 oz Prairie Farms Cream Cheese softened
  • 1/2 cup Prairie Farms Sour Cream
  • 1/2 cup buffalo sauce adjust to taste
  • 1 1/2 cups shredded cooked chicken
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded mozzarella cheese divided
  • Chives finely chopped (for garnish)

Directions:

  • Preheat oven to 375°F.
  • In a 10-inch oven-safe skillet, add cream cheese, buffalo sauce, sour cream, shredded chicken, and half of the cheeses. Mix until smooth and fully combined.
  • Spread into an even layer and top with remaining cheeses.
  • Bake for 18–22 minutes, until hot, bubbly, and lightly golden.
  • Garnish with chopped chives and serve warm with carrots, celery, or tortilla chips.
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Edwardsville, IL 62025

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