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Stout Beer Rye Bread

Name: Stout Beer Rye Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 3/4 Cup whole wheat flour; 2 Cups Rye flour; 1/4 Cup brown sugar; 2 Tsp baking soda; 1 Tsp salt; 1 Cup Prairie Farms buttermilk; 1 Cup Stout Beer

Cuisine: American

Course: Side Dishes

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Prep Time 10

Total Time 55

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Ingredients:

1 3/4 Cup whole wheat flour
2 Cups Rye flour
1/4 Cup brown sugar
2 Tsp baking soda
1 Tsp salt
1 Cup Prairie Farms buttermilk
1 Cup Stout Beer

Directions:

Preheat the oven 400 degrees.
In a large mixing bowl combine whole wheat flour, rye flour, brown sugar, baking soda and salt. Add buttermilk and 1 cup of beer. Stir until dough comes together. Dough should be somewhat sticky.
Turn dough out onto a floured surface and kneed into a ball. Place dough on prepared baking sheet. Sprinkle with a little flour and use a knife to score a cross on top of dough.
Bake for 40-50 minutes or until the loaf has doubled in size. Let cool for 2-3 minutes, slice and serve.

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