Mustard Potatoes

Cuisine: French
Course: Side Dishes
No ratings yet
Whisk Icon
Prep Time 20 minutes
Stopwatch Icon
Total Time 2 hours 50 minutes
Silverware Icon
4 People


  • 1 1/2 Lbs New Potatoes washed well
  • 1 1/2 Tbsp Whole Grain Mustard
  • 1/2 tsp black pepper
  • 2 Tbsp fresh chives
  • 1/4 Cup Prairie Farms sour cream
  • 1 1/2 Tbsp Dijon mustard
  • 1 Pinch salt


  • In a medium bowl, whisk together sour cream, mustards and pepper. Add a pinch of salt to taste. Set aside.
  • In a large pot, add potatoes, cover with water and bring to a boil. Turn down heat, add salt and simmer for about 30 minutes or until potatoes are tender. Drain water with a colander, setting it back into the pan to let potatoes cool well.
  • Place potatoes into a large serving bowl then add sour cream mixture, gently stir to blend. Cover with plastic wrap and refrigerate about two hours to set.
  • Serve cold and garnish with fresh chives on top. Enjoy!

More Recipes To Try

Chocolate Lava Cake

Rich chocolate cake with a perfectly gooey center makes an especially decadent dessert when paired with Prairie Farms Vanilla Ice Cream.

Buffalo Chicken Drumsticks

Chicken drumsticks get an upgrade by being coated with a buffalo sauce using Prairie Farms Butter.

Southwest Black Bean Quesadillas with Cilantro Lime Sour Cream

The watch party appetizer that comes together in minutes. Packed with flavor and accompanied with a cilantro lime sour cream dip.

Football Brownies

Rich brownies made with our premium chocolate milk and butter will be a winner every time game day comes around.

Sheet Pan Cookie Cake

This giant cookie cake made with brown butter is perfect for any celebration. Decorate with a fresh buttercream frosting for a festive flair.

Green Goddess Chicken

This buttermilk marinade is full of fresh flavor that produces perfectly juicy chicken and is a great sauce to accompany your favorite sides.

Scroll to Top