Steamed Clams

Cuisine: American, French
Course: Main Dishes, Protein Rich
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Prep Time 15 minutes
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Total Time 25 minutes
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2 Servings


  • 3 Tbsp Prairie Farms unsalted butter divided
  • 1/4 Cup garlic minced
  • 1/4 Cup Green Onion chopped
  • 2 lbs clams small, fresh and cleaned
  • 1 1/2 Cups white wine
  • 1 1/2 Cups chicken broth
  • 1 Lemon
  • 3/4 Cup Prairie Farms Premium Half & Half room temp
  • 1/4 Cup parsley Fresh, chopped


  • In a large sauté pan over medium heat, melt 2 tablespoons of butter. Add garlic and green onion and cook for 3-5 minutes, stirring occasionally. Add clams and cook for another 5 minutes. Add wine and chicken broth. Bring to a boil then reduce to a rolling simmer and cook until the clams open up, stirring occasionally.
  • Remove from heat and squeeze in lemon juice. Add remaining butter and half and half and stir. Garnish with parsley and serve immediately. Enjoy with french or sourdough bread.

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