Chef Rob’s Chicken with Mushroom Cream Sauce

Cuisine: American
Course: Main Dishes, Protein Rich
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 1 hour
Silverware Icon
2 servings

Ingredients:

  • 2 Tbsp Prairie Farms butter divided
  • 2 Tsp olive oil
  • 4 mushrooms sliced
  • 1 Tbsp flour
  • 1 chicken breast sliced thin
  • 1 Tbsp onion Minced
  • 1/4 Cup Dry White Wine
  • 1/4 Cup chicken broth
  • 1/2 Cup Prairie Farms Heavy Whipping Cream
  • Salt and pepper To taste

Directions:

  • Melt 1 Tbsp butter and oil in skillet. Add mushrooms and cook over medium heat, tossing occasionally, 5 minutes. Remove to a plate and ‘tent’ with foil. Season chicken breast slices and sprinkle on flour, dusting them evenly and lightly. Cook in second tablespoon of butter over medium-high heat until a nice color develops, about 1 minute, flip over and add onions. Cook 1 more minute. Remove chicken to mushroom plate and cover. Use left over sauce in skillet for your cream sauce.
  • Next, on medium-high heat add wine, scraping bottom of pan and let it evaporate almost completely. Add chicken broth, and reduce it about half way. Reduce heat to low and stir in cream. Return chicken and mushrooms drippings back into the sauce skillet. Keep stirring for several minutes until the sauce you have created reaches the desired thickness. Adjust seasoning with salt and pepper if needed.
  • Rice, steamed peas and carrots along with a mixed greens salad make for a nice meal paired with an ice cold glass of Prairie Farms Milk!

Notes

For those not wishing to use wine, another ¼ Cup Low Sodium Chicken Broth + 1 Tbsp White Wine or Apple Cider Vinegar can be substituted

More Recipes To Try

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Scroll to Top