Chocolate Peanut Butter Muffins

Name: Chocolate Peanut Butter Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8 oz Prairie Farms Cream Cheese (softened); ½ cup creamy peanut butter; ½ cup granulated sugar; 1 large egg; ½ teaspoon pure Vanilla extract; ½ cup vegetable oil (canola or avocado oil works too); 1 cup granulated sugar; ½ cup Prairie Farms Chocolate Peanut Butter Cup Milk; 2 large eggs; 1 teaspoon pure vanilla extract; ⅔ cup Prairie Farms Sour Cream; 2 cups all-purpose flour; ½ cup cocoa powder; 1 ½ teaspoon baking soda; ½ teaspoon salt; 2 cups semisweet chocolate chips or chunks (leave ½ cup for topping)

Rich chocolate muffins packed with chocolate chips and a creamy peanut butter filling for an indulgent chocolate-peanut butter treat.

Cuisine: American

Course: Breakfast, Brunch, Seasonal, Snacks

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Prep Time 20

Total Time 45

Servings

Ingredients:

Peanut Butter Filling

8 oz Prairie Farms Cream Cheese softened
½ cup creamy peanut butter
½ cup granulated sugar
1 large egg
½ teaspoon pure Vanilla extract

Muffins

½ cup vegetable oil canola or avocado oil works too
1 cup granulated sugar
½ cup Prairie Farms Chocolate Peanut Butter Cup Milk
2 large eggs
1 teaspoon pure vanilla extract
⅔ cup Prairie Farms Sour Cream
2 cups all-purpose flour
½ cup cocoa powder
1 ½ teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips or chunks leave ½ cup for topping

Directions:

Preheat oven to 350 degrees and line muffin tin with cupcake liners (or lightly grease and flour).
In microwave safe bowl, microwave cream cheese and ½ cup peanut butter together in 10 second intervals until it stirs and combines easily.
Add ½ cup sugar, 1 egg, and ½ teaspoon vanilla. Whisk all together until smooth then set aside.
In separate large bowl, whisk together ½ cup oil, 1 cup sugar, and ½ cup Prairie Farms Chocolate Peanut Butter Cup Milk. Stir in 2 eggs and 1 teaspoon vanilla until combined. Add ⅔ cup sour cream and whisk into mixture.
In separate, medium bowl, whisk together 2 cups flour, ½ cup cocoa powder, 1 ½ teaspoon baking soda and ½ teaspoon salt.
Add flour mixture into wet mixture and slowly fold together until almost combined.
Add 1 ½ cups chocolate chips or chunks and fold into batter.
Scoop some chocolate muffin batter into each muffin cup about ½ way full. Next spoon heaping spoonful of the peanut butter mixture over chocolate batter in each cup.
Finish with topping each muffin cup with chocolate batter over peanut butter layer. Each muffin should be filled to the top.
Top each muffin with few chocolate chips/chunks.
Bake at 350 degrees 22-25 minutes (toothpick inserted in center should come out mostly clean)
Set aside to cool before serving.