Mashed Potatoes with Cream Cheese

Extra creamy mashed potatoes made with Prairie Farms award winning cream cheese.
Cuisine: American
Course: Side Dishes
5 from 1 vote
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 45 minutes
Silverware Icon
Servings 6

Ingredients:

  • 3 1/2 LBS White or Yukon Gold potatoes Washed, peeled, cut into chunks
  • Salt & Pepper
  • 8oz package Prairie Farms cream cheese
  • 1 stick Prairie Farms unsalted butter
  • 1/4 Cup Prairie Farms Vitamin D Milk
  • 1/2 Cup Prairie Farms Heavy Cream

Directions:

  • In a large pot, add potatoes and fill with water to cover. Add salt and bring to a boil. Reduce heat, cover and simmer until potatoes are tender. About 35 minutes.
  • Remove from heat and drain water. Add cream cheese, butter, milk and 1/4 cup cream to pot, and beat with a hand mixer until blended. Season with salt and pepper.
  • Return pot to burner and heat potatoes on medium. Stir in remaining cream and cook for an additional 5 minutes to heat throughly.
  • Serve immediately. Store leftovers in the refrigerator.

More Recipes To Try

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Scroll to Top