Lobster Corn Chowder

Cuisine: American
Course: Main Dishes, Soups
No ratings yet
Print
Whisk Icon
Prep Time 20 minutes
Stopwatch Icon
Total Time 20 minutes
Silverware Icon
4 Servings

Ingredients:

  • 1 Cup chicken broth
  • 2 Onions minced
  • 2 Tbsp Prairie Farms unsalted butter
  • 2 Tbsp all-purpose flour
  • 1 Cup Prairie Farms whole milk
  • 1 Cup Prairie Farms Premium Half & Half
  • 2 tsp sea salt
  • 1 lb lobster meat cooked/steamed and cubed
  • 1 Ear Corn
  • 3 Tbsp tomato paste
  • 2 tsp Worcestershire sauce
  • 1 tsp ground cayenne pepper

Directions:

  • In a small frying pan place 1/4 cup chicken broth and onions. Cook over a low heat for 5 to 7 minutes.
  • In a medium size pot over medium heat melt butter. Whisk in flour until creamy.
  • Gradually pour in broth with onions, whisking constantly. Whisk in milk, half & half, salt, lobster meat, corn, tomato paste, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Turn off heat. Pour into bowls and serve. Add salt and pepper to taste.

More Recipes To Try

Peanut Butter Silk Pie

Peanut butter lovers rejoice! We've put together a no-bake pie that is made silky soft with freshly whipped heavy cream.

Sweet Cottage Cheese Toast

Dress up your toast with Prairie Farms Cottage Cheese and your favorite fruit for a snack that's packed with protein and flavor.

Savory Cottage Cheese Toast

  Savory Cottage Cheese Toast We've put together 3 savory ways to dress up your toast with Prairie Farms Cottage…...

Chocolate Mug Cake

A rich, chocolatey cake that comes together in minutes. Top it with your favorite Prairie Farms ice cream for a perfect treat.

Peanut Butter and Jelly Smoothie

With great taste and plenty of protein, this peanut butter and jelly smoothie is the perfect snack for when you need something quick.

Oatmeal Chocolate Chip Cookies

Perfectly soft and chewy, our oatmeal cookies made with Prairie Farms butter have become a staple in the kitchen.

Scroll to Top