Lobster Corn Chowder

Name: Lobster Corn Chowder
Prep time: 20 min
Total time: 20 min
Ingredients: 1 Cup chicken broth; 2 Onions (minced); 2 Tbsp Prairie Farms unsalted butter; 2 Tbsp all-purpose flour; 1 Cup Prairie Farms whole milk; 1 Cup Prairie Farms Premium Half & Half; 2 tsp sea salt; 1 lb lobster meat (cooked/steamed and cubed ); 1 Ear Corn; 3 Tbsp tomato paste; 2 tsp Worcestershire sauce; 1 tsp ground cayenne pepper

Cuisine: American

Course: Main Dishes, Soups

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Prep Time 20

Total Time 20

Servings

Ingredients:

1 Cup chicken broth
2 Onions minced
2 Tbsp Prairie Farms unsalted butter
2 Tbsp all-purpose flour
1 Cup Prairie Farms whole milk
1 Cup Prairie Farms Premium Half & Half
2 tsp sea salt
1 lb lobster meat cooked/steamed and cubed
1 Ear Corn
3 Tbsp tomato paste
2 tsp Worcestershire sauce
1 tsp ground cayenne pepper

Directions:

In a small frying pan place 1/4 cup chicken broth and onions. Cook over a low heat for 5 to 7 minutes.
In a medium size pot over medium heat melt butter. Whisk in flour until creamy.
Gradually pour in broth with onions, whisking constantly. Whisk in milk, half & half, salt, lobster meat, corn, tomato paste, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Turn off heat. Pour into bowls and serve. Add salt and pepper to taste.

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