Lobster Corn Chowder

Cuisine: American
Course: Main Dishes, Soups
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Prep Time 20 minutes
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Total Time 20 minutes
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4 Servings


  • 1 Cup chicken broth
  • 2 Onions minced
  • 2 Tbsp Prairie Farms unsalted butter
  • 2 Tbsp all-purpose flour
  • 1 Cup Prairie Farms whole milk
  • 1 Cup Prairie Farms Premium Half & Half
  • 2 tsp sea salt
  • 1 lb lobster meat cooked/steamed and cubed
  • 1 Ear Corn
  • 3 Tbsp tomato paste
  • 2 tsp Worcestershire sauce
  • 1 tsp ground cayenne pepper


  • In a small frying pan place 1/4 cup chicken broth and onions. Cook over a low heat for 5 to 7 minutes.
  • In a medium size pot over medium heat melt butter. Whisk in flour until creamy.
  • Gradually pour in broth with onions, whisking constantly. Whisk in milk, half & half, salt, lobster meat, corn, tomato paste, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Turn off heat. Pour into bowls and serve. Add salt and pepper to taste.

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