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Honey-Glazed Carrots

Name: Honey-Glazed Carrots
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/4 Cup Prairie Farms unsalted butter; 2 Tbsp honey; 1/2 tsp dried rosemary; 1/2 tsp garlic powder; kosher salt; freshly ground black pepper; 15 carrots (Peeled and halved lengthwise); thyme (Fresh, for garnish)

Cuisine: American, Mediterranean

Course: Side Dishes

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Prep Time 10

Total Time 55

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Ingredients:

1/4 Cup Prairie Farms unsalted butter
2 Tbsp honey
1/2 tsp dried rosemary
1/2 tsp garlic powder
kosher salt
freshly ground black pepper
15 carrots Peeled and halved lengthwise
thyme Fresh, for garnish

Directions:

Preheat oven to 400 degrees. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper.
Place carrots on a large baking sheet. Pour over glaze and coat carrots.
Roast until caramelized (35 to 40 minutes).
Garnish with thyme before serving.

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