Honey Butter Ham

Cuisine: American

Course: Main Dishes, Protein Rich

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Prep Time 30

Total Time 4 30

Servings

Ingredients:

1 12 lb bone-in ham
3/4 Cup Prairie Farms Butter softened
3/4 Cup Honey
1/2 Cup whole cloves

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham. Place in a roasting pan.
Bake for 4 hours in preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice and serve.

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