Servings: 20 Servings
- 1 12 lb bone-in ham
- 3/4 Cup Prairie Farms Butter softened
- 3/4 Cup Honey
- 1/2 Cup whole cloves
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham. Place in a roasting pan.
- Bake for 4 hours in preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice and serve.
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