Homemade Waffles

Cuisine: French
Course: Breakfast, Brunch, Kid Friendly
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Prep Time 15 minutes
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Total Time 45 minutes
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8 Servings



  • 2 1/4 Cups all-purpose flour
  • 1 Tbsp baking powder
  • 3 Tbsp sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon, ground
  • 2 Large Eggs, Separated
  • 1/2 Cup Prairie Farms salted butter, melted & cooled
  • 2 Cups Prairie Farms whole milk
  • 1 tsp vanilla extract


  • 7oz Can Prairie Farms Aerosol, Light Whipping Cream
  • maple syrup


  • Preheat waffle iron, spray with nonstick cooking spray.
  • In a large bowl, whisk together flour, baking powder, sugar, salt and cinnamon. Set aside.
  • In a medium bowl, beat the egg whites until stiff peaks form. Set aside.
  • In a separate medium bowl, whisk together egg yolks, melted butter, milk, and vanilla. Add the dry ingredients to the wet ingredients, mix well. Fold in the egg whites.
  • Pour batter into waffle iron, and cook according to manufacturer’s directions, approximately 2-3 minutes for each batch. Carefully remove waffles and top with more butter, syrup and whipping cream or your other favorite toppings. Serve immediately.
  • *note* Amount of batter needed per waffle will depend on size of waffle iron. For a large iron, use about ¾ cup batter per waffle.

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