Chicken Noodle Soup Casserole

Cuisine: American
Course: 1 pot meals, Main Dishes, Protein Rich
5 from 1 vote
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 45 minutes
Silverware Icon
12 servings


  • 2 Cups Egg Noodles uncooked
  • 2 Cups Shredded Chicken Cooked
  • 1 package (10oz) Frozen Corn
  • 1 package (10oz) Frozen Peas & Carrots
  • 1 Can (10 oz) Cream of Chicken Soup
  • 1 Can (10 oz) Cream of Mushroom Soup
  • Salt and Pepper to taste
  • 1/2 Tbsp Dried Minced Onion
  • 2 Tbsp Prairie Farms unsalted butter melted
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1 Cup Prairie Farms whole milk


  • Preheat oven to 350°F. Prepare 9x13 inch baking dish by spraying with nonstick spray and set aside.
  • Boil egg noodles according to package instructions and drain water.
  • In a large bowl stir together chicken, corn, peas, carrots, cream of chicken soup, cream of mushroom soup, salt, pepper, minced onion, butter, garlic powder, Italian seasoning, and noodles. Gently stir in noodles. Add milk and stir until coated.
  • Pour into prepared baking dish. Cover with foil and bake for 30 minutes or until heated through. Let stand at least 5 minutes before serving. Enjoy!

More Recipes To Try

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Scroll to Top