Buttered Lemon Cod

Cuisine: English/British
Course: Main Dishes, Protein Rich
No ratings yet
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Total Time 10 minutes
Silverware Icon
4 servings



  • 1/4 tsp garlic powder
  • 1/2 tsp table salt
  • 1/4 tsp Ground Pepper
  • 3/4 tsp ground paprika
  • 1 1/2 lbs Cod fillets
  • 6 Tbsp Prairie Farms unsalted butter, sliced
  • 3 Lemon slices
  • parsley

Serve With

  • tomatoes
  • Romaine lettuce


  • Stir together garlic powder, salt, pepper and paprika in a small bowl.
  • Cut cod into smaller pieces. Season all sides of the cod with seasoning.
  • Heat 2 Tbsp butter in a large skillet over medium-high heat. When butter melts, add cod to skillet. Cook for 2-3 minutes. Turn heat down to medium. Flip cod, top with remaining butter and cook another 3-4 minutes.
  • Remove cod from pan. Sprinkle cod with fresh lemon juice. Top with lemon slices and parsley.
  • Serve with simple salad of tomatoes and romaine lettuce. Serve immediately.

More Recipes To Try

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Scroll to Top