Beer Battered Cod with Yogurt Sauce

Cuisine: English/British
Course: Main Dishes, Protein Rich
No ratings yet
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 25 minutes
Silverware Icon
6 Servings



  • Canola oil for frying
  • 1 Cup Beer Batter Seafood Batter Mix
  • 1 Tbsp Fish Seasoning
  • 2/3 Cup beer
  • 1 1/2 lbs Cod fillets cut into serving-size pieces

Yogurt Sauce

  • 1/2 Cup Plain Whole Greek Yogurt
  • 1/2 Cup mayonnaise
  • 4 Tbsp Prairie Farms sour cream
  • 1 Lemon juiced
  • 1 Jalapeño pepper minced
  • 1/2 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp dried dill
  • 1 tsp ground cayenne pepper



  • Pour oil into large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees on medium heat.
  • Mix Batter Mix and seasoning in medium bowl. Add beer, stir until smooth. Dip fish into batter. Shake off excess.
  • Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

Yogurt Sauce

  • In a medium bowl, mix together yogurt, mayonnaise and sour cream. Stir in fresh lemon juice until consistency is slightly runny. Season with jalapeño and spices and serve with cod.

More Recipes To Try

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Scroll to Top