Beer Battered Cod with Yogurt Sauce

Cuisine: English/British
Course: Main Dishes, Protein Rich
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Prep Time 10 minutes
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Total Time 25 minutes
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6 Servings



  • Canola oil for frying
  • 1 Cup Beer Batter Seafood Batter Mix
  • 1 Tbsp Fish Seasoning
  • 2/3 Cup beer
  • 1 1/2 lbs Cod fillets cut into serving-size pieces

Yogurt Sauce

  • 1/2 Cup Plain Whole Greek Yogurt
  • 1/2 Cup mayonnaise
  • 4 Tbsp Prairie Farms sour cream
  • 1 Lemon juiced
  • 1 Jalapeño pepper minced
  • 1/2 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp dried dill
  • 1 tsp ground cayenne pepper



  • Pour oil into large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees on medium heat.
  • Mix Batter Mix and seasoning in medium bowl. Add beer, stir until smooth. Dip fish into batter. Shake off excess.
  • Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

Yogurt Sauce

  • In a medium bowl, mix together yogurt, mayonnaise and sour cream. Stir in fresh lemon juice until consistency is slightly runny. Season with jalapeño and spices and serve with cod.

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