Baked Buttered Potatoes

Roasted potatoes sprinkled with butter and a touch of cayenne. Garnish with real sour cream and a sprinkle of chives.
Cuisine: American
Course: Brunch, Kid Friendly, Side Dishes
5 from 1 vote
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Prep Time 15 minutes
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Total Time 40 minutes
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Servings 4


  • 24 Golden potatoes, small
  • 1/2 cup Prairie Farms Salted Butter
  • Salt
  • Cayenne pepper


  • 1/4 cup Fresh, chopped chives
  • Prairie Farms sour cream


  • Preheat over to 425 degrees. Clean potatoes then slice each in half, placing cut side up on a baking sheet.
  • Top each potato half with slices of butter.
  • Sprinkle salt and cayenne pepper over potatoes.
  • Bake for 25-35 minutes until cooked through and tops are slightly browned.
  • Remove from oven and transfer to a serving plate. Serve immediately. Garnish with fresh chopped chives and a dollup of sour cream.

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