7 Can Taco Soup

Cuisine: Mexican
Course: 1 pot meals, Main Dishes, Protein Rich, Soups
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Prep Time 5 minutes
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Total Time 20 minutes
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6 servings



  • 1 Can Black Beans drained and rinsed
  • 1 Can Kidney or Pinto Beans drained and rinsed
  • 1 Can petite diced tomatoes undrained
  • 1 Can sweet corn drained
  • 1 Can (12.5 oz) chicken breast Drained and separated
  • 1 Can (10 oz) green enchilada sauce
  • 1 Can (14 oz) chicken broth
  • 1 Tbsp Prairie Farms unsalted butter
  • 1 packet Taco Seasoning
  • 1/2 tsp Cumin
  • 1/2 tsp chili powder
  • 1 tsp garlic powder


  • Cheddar or Taco shredded cheese
  • Prairie Farms sour cream
  • green onions fresh, chopped
  • cilantro fresh, chopped


  • Combine all soup ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for about 15 minutes. Stirring occasionally. Remove from heat.
  • Pour soup into serving bowls and garnish with topping ingredients.

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