Garlic Pork Chops

Garlic Pork Chops
Garlic Pork Chops
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Garlic Pork Chops
Votes: 0
Rating: 0
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Servings Prep Time Cook Time
4people 15minutes 40-45minutes
Servings Prep Time
4people 15minutes
Cook Time
40-45minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, heat butter. Add pork chops and cook until golden and cooked through. Remove from skillet and place on a plate to keep warm.
  2. Add mushrooms to skillet and cook until softened, 5 minutes, then add garlic and cook about 1 minute more.
  3. Add heavy cream, Parmesan, oregano, and a pinch of red pepper flakes. Season with salt and pepper. Bring sauce to a simmer and cook until thickened, about 3 minutes. Add spinach and cook until wilted (about 2 minutes).
  4. Return pork chops to skillet and cook until warmed through, 5 minutes.
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Recipe Notes