Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes
Fluffy Buttermilk Pancakes
Votes: 6
Rating: 3.67
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Rate this recipe!
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Fluffy Buttermilk Pancakes
Votes: 6
Rating: 3.67
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
12pancakes 10minutes 10minutes 30minutes
Servings Prep Time
12pancakes 10minutes
Cook Time Passive Time
10minutes 30minutes
Ingredients
Servings: pancakes
Units:
Ingredients
Servings: pancakes
Units:
Instructions
  1. In a large bowl, whisk together all dry ingredients, set aside.
  2. In a medium bowl whisk together buttermilk, vanilla, and eggs. Gradually whisk in melted butter.
  3. Pour the wet ingredients into the dry and stir until incorporated. Let stand 20-30 minutes so batter can fluff up.
  4. Heat up your griddle or pan to medium heat. Spread butter over the surface. Once surface is heated, pour ¼ cup batter per pancake.
  5. Cook until top is bubbly and bottom is lightly browned, about 2 minutes. Flip and cook until lightly browned. Serve hot with your favorite toppings. Enjoy!
There is no Nutrition Label for this recipe yet.
Recipe Notes

Jams like blueberry or boysenberry jam work great with this recipe!