Thanksgiving Leftovers Quiche

Thanksgiving leftovers re-imagined into a delicious entree that's perfect for the holiday weekend.
Cuisine: American
Course: Breakfast, Brunch, Seasonal
No ratings yet
Print
Whisk Icon
Prep Time 25 minutes
Stopwatch Icon
Silverware Icon
6 people

Ingredients:

  • 1 9-inch Pie Crust homemade or store-bought
  • 3/4 cup Leftover Stuffing crumbled
  • 3/4 cup Leftover Turkey chopped
  • 3/4 cup Sharp Cheddar shredded
  • 1/4 cup Fresh Parsley chopped
  • 1 1/4 cups Prairie Farms Half & Half
  • 4 Large Eggs
  • 1/4 tsp Nutmeg
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Black Pepper

Directions:

  • Line a 9-inch pie dish with pie crust dough and partially bake according to package or recipe instructions, depending on what you are using. 
  • Once crust is par-baked sprinkle the stuffing and turkey inside. Top with shredded cheddar cheese and fresh parsley.
  • In a medium bowl, whisk together Half & Half, eggs, nutmeg, salt and pepper. 
  • Pour the egg mixture over the filling. Bake at 350°F for 35-40 minutes, until eggs are set. Cool for at least 30 minutes before serving. Enjoy!

Notes

Feel free to swap out whatever cheese you have on hand. This recipe is about making the most out of your leftovers.
Wrap foil around edges of crust to prevent over browning.
Can be stored in the refrigerator for up to 2 days in an air tight container.

More Recipes To Try

Chocolate Lava Cake

Rich chocolate cake with a perfectly gooey center makes an especially decadent dessert when paired with Prairie Farms Vanilla Ice Cream.

Buffalo Chicken Drumsticks

Chicken drumsticks get an upgrade by being coated with a buffalo sauce using Prairie Farms Butter.

Southwest Black Bean Quesadillas with Cilantro Lime Sour Cream

The watch party appetizer that comes together in minutes. Packed with flavor and accompanied with a cilantro lime sour cream dip.

Football Brownies

Rich brownies made with our premium chocolate milk and butter will be a winner every time game day comes around.

Sheet Pan Cookie Cake

This giant cookie cake made with brown butter is perfect for any celebration. Decorate with a fresh buttercream frosting for a festive flair.

Green Goddess Chicken

This buttermilk marinade is full of fresh flavor that produces perfectly juicy chicken and is a great sauce to accompany your favorite sides.

Scroll to Top