Name: Beer Battered Cod with Yogurt Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Canola oil (for frying); 1 Cup Beer Batter Seafood Batter Mix; 1 Tbsp Fish Seasoning; 2/3 Cup beer; 1 1/2 lbs Cod fillets (cut into serving-size pieces); 1/2 Cup Plain Whole Greek Yogurt; 1/2 Cup mayonnaise; 4 Tbsp Prairie Farms sour cream; 1 Lemon (juiced); 1 Jalapeño pepper (minced); 1/2 tsp dried oregano; 1/2 tsp ground cumin; 1/2 tsp dried dill; 1 tsp ground cayenne pepper

Beer Battered Cod with Yogurt Sauce

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Cuisine: English/British

Course: Main Dishes, Protein Rich

Servings: Servings

Ingredients

Cod

Canola oil for frying
1 Cup Beer Batter Seafood Batter Mix
1 Tbsp Fish Seasoning
2/3 Cup beer
1 1/2 lbs Cod fillets cut into serving-size pieces

Yogurt Sauce

1/2 Cup Plain Whole Greek Yogurt
1/2 Cup mayonnaise
4 Tbsp Prairie Farms sour cream
1 Lemon juiced
1 Jalapeño pepper minced
1/2 tsp dried oregano
1/2 tsp ground cumin
1/2 tsp dried dill
1 tsp ground cayenne pepper

Instructions

Cod

Pour oil into large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees on medium heat.
Mix Batter Mix and seasoning in medium bowl. Add beer, stir until smooth. Dip fish into batter. Shake off excess.
Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

Yogurt Sauce

In a medium bowl, mix together yogurt, mayonnaise and sour cream. Stir in fresh lemon juice until consistency is slightly runny. Season with jalapeño and spices and serve with cod.

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