Beer Battered Cod with Yogurt Sauce

Beer Battered Cod with Yogurt Sauce
Beer Battered Cod with Yogurt Sauce
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Beer Battered Cod with Yogurt Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
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Servings Prep Time Cook Time
6Servings 10minutes 15minutes
Servings Prep Time
6Servings 10minutes
Cook Time
15minutes
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
Cod
  1. Pour oil into large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees on medium heat.
  2. Mix Batter Mix and seasoning in medium bowl. Add beer, stir until smooth. Dip fish into batter. Shake off excess.
  3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.
Yogurt Sauce
  1. In a medium bowl, mix together yogurt, mayonnaise and sour cream. Stir in fresh lemon juice until consistency is slightly runny. Season with jalapeño and spices and serve with cod.
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Recipe Notes