Stout Beer Rye Bread Print Recipe Pin Recipe Share by Email Prep Time: 10 minutes minutesCook Time: 45 minutes minutesTotal Time: 55 minutes minutes Cuisine: AmericanCourse: Side Dishes Servings: 8 People Ingredients1 3/4 Cup whole wheat flour2 Cups Rye flour1/4 Cup brown sugar2 Tsp baking soda1 Tsp salt1 Cup Prairie Farms buttermilk1 Cup Stout Beer InstructionsPreheat the oven 400 degrees.In a large mixing bowl combine whole wheat flour,…
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Stout Beer Rye Bread
