Turkey Gravy

Name: Turkey Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Stick Prairie Farms unsalted butter; 1 1/2 Cups Yellow onion, chopped; 1/4 Cup flour; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 2 Cups Defatted turkey drippings plus chicken stock, heated; 1 Tbsp Brandy or Cognac; 1 Tbsp white wine; 1 Tbsp Prairie Farms Heavy Whipping Cream

Cuisine: American

Course: Side Dishes

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Prep Time 5

Total Time 30

cups

Ingredients:

1 Stick Prairie Farms unsalted butter
1 1/2 Cups Yellow onion, chopped
1/4 Cup flour
1 tsp kosher salt
1/2 tsp freshly ground black pepper
2 Cups Defatted turkey drippings plus chicken stock, heated
1 Tbsp Brandy or Cognac
1 Tbsp white wine
1 Tbsp Prairie Farms Heavy Whipping Cream

Directions:

In a large (10 to 12-inch) pan, cook butter and onions over medium-low heat for 12 to 15 minutes, until onions are lightly browned. Heat Defatted turkey drippings plus chicken stock in another pot.
Sprinkle flour into pan, whisk in, then add salt and pepper. Cook for 2 to 3 minutes. Add hot chicken stock mixture and Brandy or Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add wine and cream. Add salt and pepper to your taste.

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