Spinach Mashed Potatoes

Name: Spinach Mashed Potatoes
Prep time: 13 min
Cook time: 40 min
Total time: 53 min
Ingredients: 10-oz package frozen spinach, thawed and drained; 8 medium potatoes (washed and peeled); 3/4 cup Prairie Farms Sour Cream; 1/2 tsp dried dill weed; 1 tsp salt; 1 tsp black pepper; 3/4 stick real Prairie Farms Butter; 2 cups shredded sharp cheddar cheese (divided)

These spinach mashed potatoes are creamy and flavorful with tender potatoes, melted cheddar, and a hint of dill. The added spinach brings color and a savory twist to a classic comfort side.

Cuisine: American

Course: dinner, Side Dishes

No ratings yet

Prep Time 13

Total Time 53

Servings

Ingredients:

10-oz package frozen spinach, thawed and drained
8 medium potatoes washed and peeled
3/4 cup Prairie Farms Sour Cream
1/2 tsp dried dill weed
1 tsp salt
1 tsp black pepper
3/4 stick real Prairie Farms Butter
2 cups shredded sharp cheddar cheese divided

Directions:

Cook and mash potatoes.
Add sour cream, butter, salt, pepper and dill weed.
Stir in spinach. In glass 9" x 14" baking dish, place half of potato mixture and spread evenly.
Layer 1 cup of shredded cheddar cheese. Spread remaining potato mixture and top with remaining 1 cup of shredded cheddar cheese.
Cover with foil. Bake at 350 °F for 20 minutes.
Remove foil and bake another 20 minutes. If desired, assemble, cover and refrigerate to bake following day.