Go Back
–+ servings

Spinach Mashed Potatoes

These spinach mashed potatoes are creamy and flavorful with tender potatoes, melted cheddar, and a hint of dill. The added spinach brings color and a savory twist to a classic comfort side.
Cuisine: American
Course: dinner, Side Dishes
No ratings yet
Print
Whisk Icon
Prep Time 13 minutes
Stopwatch Icon
Total Time 53 minutes
Silverware Icon
12
Servings 12
Mashed potatoes mixed with spinach and melted cheese in a white baking dish, with a wooden spoon.

Ingredients:

  • 10-oz package frozen spinach, thawed and drained
  • 8 medium potatoes washed and peeled
  • 3/4 cup Prairie Farms Sour Cream
  • 1/2 tsp dried dill weed
  • 1 tsp salt
  • 1 tsp black pepper
  • 3/4 stick real Prairie Farms Butter
  • 2 cups shredded sharp cheddar cheese divided

Directions:

  • Cook and mash potatoes.
  • Add sour cream, butter, salt, pepper and dill weed.
  • Stir in spinach. In glass 9" x 14" baking dish, place half of potato mixture and spread evenly.
  • Layer 1 cup of shredded cheddar cheese. Spread remaining potato mixture and top with remaining 1 cup of shredded cheddar cheese.
  • Cover with foil. Bake at 350 °F for 20 minutes.
  • Remove foil and bake another 20 minutes. If desired, assemble, cover and refrigerate to bake following day.
Where to Buy