Sisters Strudel
Sisters strudel is a flaky, tender pastry made with a rich sour cream dough and filled with your favorite fruit pie filling. It's an easy, comforting dessert with a classic homemade feel.
Servings 12
Ingredients:
- 2 cups flour
- 2 sticks Prairie Farms Butter or margarine
- 8 oz Prairie Farms Sour Cream
- 1/4 tsp salt
- 2 cans pie filling of your choice
Directions:
- Preheat oven to 375 °F.
- Cut flour, salt and margarine or butter together, like pie dough.
- Stir in sour cream. Mix.
- Refrigerate overnight.
- Divide dough into two balls. Roll each ball flat on floured surface.
- Spoon pie filling in center and fold edges in toward center.
- Bake on cookie sheet at 375 °F for 45 minutes.
- Sprinkle with sugar, if desired.
