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–+ servings

Sisters Strudel

Sisters strudel is a flaky, tender pastry made with a rich sour cream dough and filled with your favorite fruit pie filling. It's an easy, comforting dessert with a classic homemade feel.
Cuisine: American
Course: Desserts, Party Perfect, Snacks
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Prep Time 7 minutes
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Total Time 52 minutes
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12
Servings 12
Sliced raspberry strudel dusted with powdered sugar on a wooden board

Ingredients:

  • 2 cups flour
  • 2 sticks Prairie Farms Butter or margarine
  • 8 oz Prairie Farms Sour Cream
  • 1/4 tsp salt
  • 2 cans pie filling of your choice

Directions:

  • Preheat oven to 375 °F.
  • Cut flour, salt and margarine or butter together, like pie dough.
  • Stir in sour cream. Mix.
  • Refrigerate overnight.
  • Divide dough into two balls. Roll each ball flat on floured surface.
  • Spoon pie filling in center and fold edges in toward center.
  • Bake on cookie sheet at 375 °F for 45 minutes.
  • Sprinkle with sugar, if desired.
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