Chocolate-Covered Strawberry Chia Pudding
Creamy chocolate chiapudding blended with strawberries, yogurt, and protein powder for a rich,fruity breakfast or snack.
Servings 2
Ingredients:
- 6 large strawberries
- ½ cup Prairie Farms Whole Milk
- 1 tablespoon cacao powder
- Tiny pinch of salt
- ½ teaspoon vanilla extract
- 2 servings chocolate protein powder
- 1 cup Greek yogurt or skyr plain or vanilla
- ½ cup chia seeds
Optional Toppings
- Cacao nibs
- Chopped strawberries
- Pinch of bee pollen
Directions:
- Add strawberries, milk, cacao powder, salt, vanilla extract, yogurt, and chocolate protein powder to blender or food processor. Blend until smooth and creamy.
- Pour strawberry mixture into bowl and stir in chia seeds until well combined.
- Refrigerate for at least 3 hours or overnight, until thickened. For smoothest consistency, give it a quick stir after about 5 minutes to prevent clumping.
- Top with cacao nibs, chopped strawberries, bee pollen, or your favorite toppings.
Notes
For an extra chocolate-covered-strawberry vibe, top with fresh strawberries and cacao nibs before serving.
