Pumpkin Spice Eggnog Rolls

Cuisine: American
Course: Breakfast, Brunch, Seasonal
No ratings yet
Print
Whisk Icon
Prep Time 40 minutes
Stopwatch Icon
Total Time 2 hours
Silverware Icon
1 Dozen

Ingredients:

Rolls

  • 1/2 Cup sugar
  • 1 package Active dry yeast (1/4 ounce)
  • 1/2 tsp salt
  • 4 1/2 Cups all-purpose flour
  • 3/4 Cup Prairie Farms egg nog
  • 1/2 Cup Prairie Farms Unsalted Butter, cubed
  • 1/4 Cup Canned Pumpkin
  • 2 large eggs

Filling

  • 1/2 Cup sugar
  • 1 tsp ground cardamom
  • 1 tsp Ground allspice
  • 1/4 Cup Prairie Farms unsalted butter melted

Frosting

  • 2 Oz Prairie Farms cream cheese, softened
  • 2 Tbsp Prairie Farms egg nog
  • 1 Tbsp Canned Pumpkin
  • 1/4 tsp ground cardamom
  • 2 Cups powdered sugar

Serve with

  • 1 Cup Prairie Farms Pumpkin Spice Milk

Directions:

  • In a large bowl, mix sugar, yeast, salt and 2 cups flour. In a small saucepan, heat eggnog, butter and pumpkin to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in remaining flour until it forms a firm dough.
  • Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled (about 1 hour).
  • In a small bowl, mix sugar, cardamom and allspice. Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Brush with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up rolls in the style of the photo, starting with a long side; pinch seam to seal. Cut into 12 slices.
  • Place in a greased 13x9-in. baking pan, cut side down. Cover with a small towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°. Bake rolls 20-25 minutes or until golden brown.
  • For the frosting: In a small bowl, beat cream cheese, eggnog, pumpkin and cardamom until blended. Gradually beat in powdered sugar until smooth. Spread over warm rolls. Serve warm with Pumpkin Spice Milk.

More Recipes To Try

Peanut Butter Silk Pie

Peanut butter lovers rejoice! We've put together a no-bake pie that is made silky soft with freshly whipped heavy cream.

Sweet Cottage Cheese Toast

Dress up your toast with Prairie Farms Cottage Cheese and your favorite fruit for a snack that's packed with protein and flavor.

Savory Cottage Cheese Toast

  Savory Cottage Cheese Toast We've put together 3 savory ways to dress up your toast with Prairie Farms Cottage…...

Chocolate Mug Cake

A rich, chocolatey cake that comes together in minutes. Top it with your favorite Prairie Farms ice cream for a perfect treat.

Peanut Butter and Jelly Smoothie

With great taste and plenty of protein, this peanut butter and jelly smoothie is the perfect snack for when you need something quick.

Oatmeal Chocolate Chip Cookies

Perfectly soft and chewy, our oatmeal cookies made with Prairie Farms butter have become a staple in the kitchen.

Scroll to Top